Eggplant Lasagna

6a010536ddc8c5970c014e887eace7970d 500wi Eggplant Lasagna 

This may be the best paleo meal I've ever made. I love italian food so I don't know why I didn't think of it sooner. Kyle was tempted to eat the entire pan. (I didn't let him).

Ingredients:

2 large eggplant

1 onion, diced

4 oz mushrooms, diced

1 zucchini, diced

1 lb ground beef (or turkey or sausage or whatever you like)

1 Tbsp minced garlic

2 tsp italian seasoning

2 28 oz cans crushed tomatoes

3 cups of fresh baby spinach

 

Preheat oven to 500 degrees and line 2 or 3 cookie sheets with parchment paper.

Peel and slice eggplant.

6a010536ddc8c5970c0154325e11e2970c 500wi Eggplant Lasagna 

I tried to slice it pretty thin. The idea is that it's subbing for the noodles. You could use a mandolin, but I'm always worried I will lose a finger so I just used my knife. (I rarely find eggplant this large in the store. If yours are smaller, you may need 3 or 4). 

Arrange eggplant on lined cookie sheets and drizzle with EVOO and salt & pepper. Roast in the oven for 20 minutes.

6a010536ddc8c5970c01538e8b346e970b 500wi Eggplant Lasagna 

Meanwhile, add EVOO to a large pot and heat on medium. Add onion and saute for 2 minutes.

6a010536ddc8c5970c0154325e140f970c 500wi Eggplant Lasagna 

Then add zuchinni and mushrooms. Continue to saute for another 2-3 minutes. Add beef, breaking up with a wooden spoon. Add garlic, italian seasoning and salt & pepper. When beef is no longer pink, add crushed tomatoes. Simmer on low for 20 minutes to thicken.

When sauce is ready, add a thin layer to the bottom of your pan.

6a010536ddc8c5970c014e887eb37e970d 500wi Eggplant Lasagna 

(I love my Le Crueset lasagna pan, but a 9×13 glass dish would work too. Or if you are making for 1 you could half the recipe and use an 8×8 glass dish).

Next layer eggplant, another thin layer of sauce, then spinach, more eggplant, the remaining sauce and more eggplant for the top layer. 

6a010536ddc8c5970c01538e8b3acd970b 500wi Eggplant Lasagna 

Cover with foil and cook on 350 degrees for 30 minutes. Remove foil and cook for another 10-15 minutes or until bubbly.

6a010536ddc8c5970c01538e8b3bea970b 500wi Eggplant Lasagna 

Enjoy!

Comments

  1. Celeste Frank says:

    What a great photo! Can’t wait to try it 🙂

  2. I never take good food photos, so I have to say I was pretty impressed with that photo myself 🙂
    It’s really delicious Celeste. You will love it!

  3. Greg Umphrey says:

    Made this last night. Awesome! I have to agree best tasting paleo meal I’ve tried.

  4. Just made this tonight and it was fantastic. My first time using the eggplant as a noodle and I loved it.

Speak Your Mind

*