Veggie you should try – Baby Bok Choy

source  Baby bok choy (aka Chinese cabbage) is my new favorite vegetable. I’ve never  really thought regular bok choy was anything special,  but last month I bought a few heads of the baby variety and now I don’t leave Whole Foods without it. It’s super versatile – it can be cooked in so many ways – grilled (amazing), roasted, sauteed, great in […]

Roasted Tomato & Garlic Soup

2 heads garlic Extra Virgin Olive Oil, for drizzling plus 2 tablespoons Salt and pepper 12 plum or Roma tomatoes, halved lengthwise 2 tablespoons fresh herbs, such as chopped fresh thyme, rosemary, parsley 1 onion, chopped 1 can Italian tomatoes or crushed tomatoes 1 quart chicken stock (if you can make your own, it is […]

Tomatillo Salsa

 To keep paleo meals interesting, you have to make them flavorful. In conventional cooking, people add flavor through a lot of sugar, cheese, cream, etc. When you eliminate those foods, it's important to find other ways to add flavor. I love creating salsas and sauces that are paleo-friendly. Tomato salsa is delicious, but it's fun to change […]

Roasted Tomato & Garlic Soup

This soup is really delicious and perfect for this cold weather! It definitely has a fair amount of garlic, which is what makes it so delicious. But if you aren't a garlic fan you might want to use less or avoid this recipe all together.         Roasted Tomato & Garlic Soup: 2 […]

Beet & Sweet Potato Chips

  I bought a bag of these at Publix the other day and they were so good so I thought I would try making my own! It was easy and they are delicious. I will caution you that it is tempting to eat the whole batch in one sitting so don't make these if you have no […]