Roasted Tomato & Garlic Soup

This soup is really delicious and perfect for this cold weather! It definitely has a fair amount of garlic, which is what makes it so delicious. But if you aren't a garlic fan you might want to use less or avoid this recipe all together.

 

Tomato Soup 035-F 

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Tomato Soup 045-F 

Roasted Tomato & Garlic Soup:

2 heads garlic

Extra Virgin Olive Oil, for drizzling plus 2 tablespoons

Salt and pepper

12 plum or Roma tomatoes, halved lengthwise

2 tablespoons fresh herbs, such as chopped fresh thyme, rosemary, parsley

1 onion, chopped

1 can Italian tomatoes or crushed tomatoes

1 quart chicken stock (if you can make your own, it is absolutely the most nutritious food).

A generous handful of basil, shredded or torn

 

Preheat oven to 425