2.5 – 3 lbs chicken wings
- 2 TBSP butter, melted
- 1 TBSP Cholula Hot sauce (or to taste depending on your heat preference)
- 1/4 cup honey (a mild honey like orange blossom is best)
- 2 or more TBSP of Cholula (depending on your heat preference)
Place chicken wings on a pre-heated grill. Mix your basting mixture together. Turn chicken wings frequently until crispy on both sides. Then baste with sauce once on each side during the last few minutes of cooking.
Whisk wing sauce together in a large bowl. Measurements for this really depends on how sweet and how spicy you like your sauce. Just keep adding and tasting until you like the taste and consistency. Remove wings from grill and add to bowl with sauce. Stir around until all wings are coated.