Don't be turned off by the name, I promise it's tasty!
*This make a lot of soup so if you are making it just for 1, you might want to half the recipe or be prepared to put some in the freezer for later*
You will need:
In a large stockpot, heat olive oil over medium heat. Stir in onion, carrots and garlic; cook until onion is transparent, about 5 minutes.
Add ground turkey, breaking up with a spatula or wooden spoon. Saute until no longer pink.
Stir in chicken broth, water, salt, and pepper. Bring to a boil, then stir in cabbage. Simmer until cabbage wilts, about 10 minutes.
Stir in tomatoes. Return to a boil, then simmer 15 to 30 minutes, stirring often.
*I've never really been a fan of cabbage and Kyle doesn't typically like soup, but we both really liked this recipe. One thing to note: Kyle would have preferred for the carrots to have a little more crunch to them. If you prefer crisper carrots then don't add them in with the onion in the beginning. Wait and add them when you add the tomatoes.*