This soup is really delicious and perfect for this cold weather! It definitely has a fair amount of garlic, which is what makes it so delicious. But if you aren't a garlic fan you might want to use less or avoid this recipe all together.
Roasted Tomato & Garlic Soup:
2 heads garlic
Extra Virgin Olive Oil, for drizzling plus 2 tablespoons
Salt and pepper
12 plum or Roma tomatoes, halved lengthwise
2 tablespoons fresh herbs, such as chopped fresh thyme, rosemary, parsley
1 onion, chopped
1 can Italian tomatoes or crushed tomatoes
1 quart chicken stock (if you can make your own, it is absolutely the most nutritious food).
A generous handful of basil, shredded or torn
Preheat oven to 425